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Staghorn Sumac used as a Traditional Herbal
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Staghorn sumac (Rhus typhina) is a plant known for its bright red fruit clusters and fuzzy branches. It has been used traditionally in herbal medicine and offers several potential health benefits: 1. Rich in Antioxidants Sumac berries are packed with polyphenols and flavonoids, which help neutralize free radicals, reducing oxidative stress and inflammation. 2.…
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Garlic Capsules should smell like, well, Garlic!
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Yes, that’s true! The key health benefits of garlic are significantly reduced when it is processed to become odorless. Here’s why: 1. Loss of Allicin • Allicin is the primary active compound in garlic, responsible for many of its health benefits, such as antimicrobial, antioxidant, and heart-protective effects. • Allicin is produced when garlic…