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Turmeric, a warm, slightly bitter tasting ingredient in South Asian and Middle Eastern dishes and Remedies.
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Turmeric is a vibrant yellow-orange spice derived from the rhizomes of the Curcuma longa plant, which belongs to the ginger family. It is widely used in cooking, traditional medicine, and as a natural dye. Turmeric has a warm, slightly bitter taste and is a key ingredient in many South Asian and Middle Eastern dishes,…
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Ginkgo Fighting Free Radicals Bilbo!
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Sounds like something out of the Lord of the Rings! Right? In all seriousness, Ginkgo does have a long history in treating blood disorders, memory issues, and is known for keeping your memory sharp! A Sharp Memory is always considered “Precious”. Ginkgo biloba, commonly known as ginkgo, is a medicinal plant with a long history…
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Garlic Capsules should smell like, well, Garlic!
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Yes, that’s true! The key health benefits of garlic are significantly reduced when it is processed to become odorless. Here’s why: 1. Loss of Allicin • Allicin is the primary active compound in garlic, responsible for many of its health benefits, such as antimicrobial, antioxidant, and heart-protective effects. • Allicin is produced when garlic…