A Welcome Cup of Tea Eugenio Zampighi (Italian, 1859-1944)

Recipes for making an Ash Tree Tea, Decoction, Tincture, and Poultice

Introduce the Ash Tree leaves and bark into your daily routine for health benefits.

1. Ash Leaf Tea (Diuretic & Anti-Inflammatory)

A mild herbal tea to support kidney function, reduce inflammation, and aid digestion.

Ingredients:

• 1 tsp dried Ash tree leaves (or 2 tsp fresh leaves)

• 1 cup boiling water

• 1 tsp honey (optional)

Instructions:

1. Place the Ash leaves in a cup.

2. Pour boiling water over the leaves and let steep for 10 minutes.

3. Strain and drink warm.

Use: Up to 2 cups per day for mild diuretic effects.


2. Ash Bark Decoction (Pain Relief & Fever Reduction)

A stronger preparation using the bark, traditionally used for fever and body pain.

Ingredients:

• 1 tbsp dried Ash tree bark

• 2 cups water

• ½ tsp cinnamon (optional, for taste)

• 1 tsp honey (optional)

Instructions:

1. In a saucepan, combine the bark and water.

2. Simmer on low heat for 15–20 minutes.

3. Strain and drink warm.

Use: 1–2 cups daily, but not for extended periods without medical guidance.


3. Ash Leaf Tincture (Long-Term Joint Support)

A concentrated remedy for arthritis and rheumatism.

Ingredients:

• 1 cup dried Ash leaves

• 2 cups vodka or another high-proof alcohol

• Glass jar with a tight lid

Instructions:

1. Place the Ash leaves in the jar and cover with alcohol.

2. Seal and store in a cool, dark place for 4–6 weeks, shaking occasionally.

3. Strain and store in a dark glass bottle.

Use: 10–20 drops in water, up to 3 times daily.


4. Ash Leaf Poultice (Wound Healing & Skin Irritations)

A topical remedy for cuts, bruises, and insect bites.

Ingredients:

• Fresh Ash leaves, crushed

• A clean cloth or bandage

Instructions:

1. Crush fresh Ash leaves into a paste.

2. Apply directly to the affected area.

3. Cover with a clean cloth and leave for a few hours.


Something to Read with Your Tea…

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